As a kid the only way I’d be caught dead eating fish was if it was Van de Kamp’s frozen fish sticks dowsed in ketchup. And then, when the concept of fish tacos was starting to catch on in the late 80s and early 90s, my mother introduced us to Rubio’s Fish Tacos and that’s when my love affair with fried fish began. Hello fish and chips! When done well, I feel like fish and chips can be fantastic. Just as sophisticated as anything else you’ll find on the menu in fact. Fried fish and French fries have had their […]
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